Mistelle Bistro Menu

Introducing the Menu at Mistelle Bistro

Nestled in Shenton Park, Mistelle Bistro is a charming French restaurant that captivates with its intimate ambiance and exquisite menu. The culinary journey begins with tantalizing bar offerings like Warm Mediterranean Olives and Chicken & Ham Hock Terrine, setting the stage for a delightful dining experience.

The mains are a celebration of French flavors, featuring the succulent Confit Duck Leg paired with a luscious orange sauce and Grass-Fed Beef Rump complemented by a rich red wine jus. For a unique touch, the Creamy Barleyotto showcases wild mushrooms, embodying a modern twist on classic French cuisine.

Complete your meal with a sweet finish, such as the iconic Crème Brûlée or a seasonal Caramelised Apple dessert. Mistelle Bistro is more than just a meal, it’s an experience that resonates with passion and culinary artistry.

BAR MENU

• Warm Mediterranean Olives

  A$9.00

• Miller & Baker Sourdough, whipped butter

  A$6.00

• Tapenade d'olives noires, croûtons

  A$13.00

• Chicken & Ham hock terrine, dijon mustard, leaves

  A$18.00

• Chicken liver parfait, onion jam, bread

  A$16.00

• Poireaux vinaigrette and tapenade, roasted hazelnuts

  A$22.00

• Steak tartare Maison, leaves, croûtons & quail egg

  A$24.00

• Camembert roti with sourdough bread

  A$24.00

• Blue mackerel crudo with ajo blanco, orange supremes, almonds

  A$26.00

• Mistelle's house made charcuterie selection, served with sourdough (for 2)

  A$39.00

• Frites and béarnaise mayo

  A$12.00

• Cheese of the day

  A$15.00

GROUP MENU - ENTREES

• Poireaux vinaigrette and tapenade, roasted hazelnuts

• Blue mackerel crudo with ajo blanco, orange supremes, almonds

• Chicken & Ham hock terrine, pickles, dijon mustard, leaves

GROUP MENU - MAINS

• Grass fed beef rump, pomme Anna, caramelised shallots, red wine jus (+5)

• Confit duck leg, butternut fondant, orange sauce, confit onion & thym oil

• Fish du jour, sage beurre blanc, edamame, roast radicchio, chia seeds crisps

GROUP MENU - SIDE DISH TO SHARE

• Broccoli, almond romesco sauce, preserved lemon dressing

GROUP MENU - DESSERTS

• Cheese of the day

• Caramelised apple with streusel & chantilly

• Crème brûlée

FORMULE MENU - ENTREE

• Poireaux vinaigrette and tapenade, roasted hazelnuts

• Blue mackerel crudo with ajo blanco, orange supremes, almonds

• Chicken & Ham hock terrine, pickles, dijon mustard, leaves

FORMULE MENU - MAIN

• Steak frites with red wine jus and shallots

• Traditional Boeuf Bourguignon with mashed potatoes

• Fish du jour, butternut puree, beurre blanc, fried kale

FORMULE MENU - DESSERT

• Cheese of the day

• Crème brûlée

ENTREE

• Warm Mediterranean Olives

• Miller & Baker Sourdough, whipped butter

  A$6.00

• French onion soup

  A$18.00

• Camembert roti, sourdough bread

  A$24.00

• Poireaux vinaigrette and tapenade, roasted hazelnuts

  A$22.00

• Steak tartare maison, spring leaves, croûton & quail egg

  A$25.00

• Blue mackerel crudo with ajo blanco, orange supremes, almonds

  A$26.00

• Mistelle's house made charcuterie selection, served with sourdough (for 2)

  A$39.00

PLAT

• Grass fed beef rump, pomme Anna, caramelised shallots, red wine jus

  A$44.00

• Confit duck leg, butternut fondant, orange sauce, confit onion & thym oil

  A$42.00

• Creamy Barleyotto with wild mushroom & puff rice

  A$39.00

• Fish du jour, sage beurre blanc, edamame, roast radicchio, chia seed crisps

  A$41.00

SIDE DISH

• Broccoli, almonds romesco sauce, preserved lemon dressing

  A$15.00

• Frites and béarnaise mayo

  A$12.00

DESSERT

• Caramelised apple with streusel & chantilly

  A$16.00

• Cheese of the day

  A$15.00

• Crème brûlée